Vagabonds House’s large round cheese board with artfully hand-crafted pewter horse bit embellished, is created from resilient and chatoyant acacia hardwood. The perfect board to serve your selection of fine cheeses and / or cold cuts and to be the talk of your table for a life time. Wood Care: Oil 1x when new, then yearly with mineral oil. Let it soak in 1 hour or more, then wipe off. Hand wash in warm water, use mild, non-acidic soap. Rinse and dry with a soft cloth. Rich and resilient acacia wood with handcrafted, solid lead-free pewter.
